008 - The Evolution of Hospitality: Insights from the CEO of Big Chicken Josh Halpern
From The Pineapple Perspective · 34:39
Show by Troy Hooper
Curious about the challenges of franchising and the communication expectations across multiple generations, from baby boomers to Gen Z, that create a unified and hospitable environment? In this conversation, Troy discusses with Josh Halpern, CEO of Big Chicken, the need for businesses to adapt to the evolving hospitality expectations of different generations, such as Gen Z's desire for collaboration and customization. Other topics covered in this episode include: - Hospitality is crucial in the restaurant industry and applies to all levels of business. - Franchising presents both challenges and opportunities. - Finding franchisees who align with company values is important. - Effective communication and collaboration are key in the franchising relationship. - Listening to stakeholders is vital for long-term sustainability. You can learn more about Josh Halpern on LinkedIn and follow him on Instagram and Big Chicken on their website. This show is sponsored by Pepper Lunch. Find a location near you! Production and Administration work completed by Smart Podcast Solutions and Elevate Virtual Business Solutions.
More episodes of The Pineapple Perspective
More episodes
- The Pineapple Paradigm: Redefining Success in Business
- 001: Craft Your Story for Your Restaurant's Success w/ Shawn Walchef of Cali BBQ Media
- 002: Navigating Technology and Hospitality: How to Stay Human in a Digital World w/ Jason Berkowitz of ARROW UP
- 003: Building Community Through Undeniable Hospitality with Charlie Eblen of Single Tree Wood Fire BBQ
- 004: Hospitality as a Business Growth Strategy with Franchising Expert Paul Tran
- 005 - Achieving Business Success with Expert Hospitality Insights from Anthony Zaller
- 006 - Delivering the Wow Factor: How Data Can Transform the Customer Experience
- 007 - Elevate Your Restaurant's Brand with Expert Food Packaging Tips from Zachary Stein
- 009 - Revolutionizing the Restaurant Industry: Full Course's Approach to Investment and Mentorship
- 010 - From Parking Lot to Promenade: How San Pedro Fish Company Found Success with Michael Ungaro
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