[ServSafe Food Handler] 10, Eating, Drinking, and Personal Habits at the Food Station
From Food Service Exam Prep · 04:01
Show by Ran Chen, EA, CFP®
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Key rules for designated employee break areas and avoiding food contamination. - Guidelines for keeping closed beverage containers in work areas under house policy. - Why chewing gum, eating, and tobacco use are prohibited near food stations. - Proper apron procedures when taking breaks, taking out trash, or using the restroom. - How to follow local health regulations and establishment written policies. This independent study guide is designed to help you prepare for food safety certification. Explore practice questions at https://open-exam-prep.com/practice/servsafe-foodhandler and video tutorials at https://www.youtube.com/@Open-exam-prep . Sources checked: October 12, 2026 https://www.fda.gov/food/fda-food-code/food-code-2026 https://www.fda.gov/media/194741/download?attachment=
More episodes of Food Service Exam Prep
More episodes
- [ServSafe Food Handler] 15, Protect Food During Serving and Self-Service
- [ServSafe Food Handler] 14, Allergy Orders Need Communication and a Clean Process
- [ServSafe Food Handler] 13, Recognize the Nine Major Food Allergens
- [ServSafe Food Handler] 12, Safe Storage, Labels, and First-In First-Out
- [ServSafe Food Handler] 11, Keep Raw Food Away from Ready-to-Eat Food
- [ServSafe Food Handler] 9, Clean Clothing, Hair Restraints, and Covered Cuts
- [ServSafe Food Handler] 8, Gloves and Utensils for Ready-to-Eat Food
- [ServSafe Food Handler] 7, When to Wash Hands During a Busy Shift
- [ServSafe Food Handler] 6, Handwashing That Actually Removes Contamination
- [ServSafe Food Handler] 5, Report Illness Before You Handle Food
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