A deep dive on ocean health
From Women in Science · 31:33
Show by Women in Science
On a restaurant menu, Associate Professor Carissa Klein spotted a fish that was also listed as a threatened species in the Biodiversity Conservation Act. How could it be that a protected ocean species could served for dinner?From her first job in Tobago looking at coral reefs and wastewater, to running the Centre for Biodiversity and Conservation Science today, Carissa has spent more than two decades dedicated to ocean conservation, spreading the word through every channel — including a set in the Brisbane Comedy Festival.In this episode, Carissa talks about sustainable seafood practice, how marine protected areas are zoned, and how our practices on land are inextricably linked to the health of our oceans.-----Women in Science celebrates the stories of remarkable women in science, across disciplines, cultures, career stages, and borders.
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