Chamomile - One Ingredient, Hundreds of Flowers
From Before It Begins · 00:04:44
Show by Impala and Peacock
Chamomile flowers steeped in hot water, pale at first, then gold, each dome a crowd of tiny blooms. The scent is apple and hay, the taste nearly sweet, then quietly bitter. One plant, showing both sides, and a moment to notice what’s gathered in a single cup before the day begins.Today's cup: Chamomile Flowers - premium organic chamomile flowers. Brew Guide: 1 tsp, 200mL, 100°C, three to five minutes. Caffeine - Free (suitable for the evening)---A tea and a musing every weekday morning.To drink along with us; join our tea ritual here.
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