News Release (11/9/26) RHI Shares Tips to Prevent Foodborne Illness During Holiday Gatherings
From Your Rural Health Connection · 3:26
Show by Shawnna Rhine
The holidays are fast approaching and so is the potential for foodborne illness. To prevent food poisoning during holiday gatherings, Rural Health, Inc. (RHI) and the USDA recommend following the four core food safety steps: Clean, Separate, Cook, and Chill.
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