Due South live from The Rialto Theater. Plus NC's food scene, past and present
From Due South · 50:26
Show by Jeff Tiberii, Leoneda Inge
0:01:00The Michelin Guide anoints new membersThree new Triangle-area restaurants recently received acclaimed “Michelin” status. Independent food writer Matt Lardie and News and Observer food and dining reporter Drew Jackson join Due South's Jeff Tiberii for some context and background on the prestigious “Michelin” designation.Drew Jackson, News and Observer food and dining reporterMatt Lardie, Independent food writer based in DurhamThis interview originally aired October 27, 2026.0:13:00The Broadside: Southern cafeteria culture reaches the end of the lineThe cafeteria has been a cultural and culinary touchstone in the South for generations. But recently, many of these restaurants have shuttered their doors. In 2025, the long-serving North Carolina chain K&W Cafeterias closed its last location, marking the end of an era. But the spirit of the communal serving line still lives on in a few remaining restaurants. This week, we visit one of them in search of the perfect tray and find out what’s lost when the cafeteria serving line stops.Nikki Miller-Ka, food and travel writer and contributor for The AssemblyThis episode of The Broadside was hosted by Anisa Khalifa, produced by Charlie Shelton-Ormond, and edited by Jerad Walker.0:33:00Due South live from The Rialto TheaterIn October, Due South co-hosts Leoneda Inge and Jeff Tiberii took the show to the Rialto Theater in Raleigh and got the chance to interview two legends of the Raleigh food scene.Arthur Gordon, Founder of Raleigh's Irregardless Cafe Cheetie Kumar, Raleigh chef and proprietor of Ajja and Big Cat
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