90. Turned 40, 8 years in business, what now?
From Nourish Your Brand · 13:07
Show by Nuggets of branding wisdom to help you attract and connect with your dream clients
I’ve fallen off the wagon, so grab a cuppa, because this one’s a proper catch up. I turned 40, Studio Coya turned 8, and I swapped a very hot Asia for a very cold Canada, with no autumn in between! I’m filling you in on what’s been going on behind the scenes, and what’s cooking next.What I chat about:* The move from Asia to Canada, and the tiny thing that finally made me feel settled* Two quiet birthdays (puzzles, cheese and wine, if you’re wondering)* Why I’m not starting over, just picking up where I left off* What’s next in the Studio Coya worldThe BAP retreat early bird closes Sunday 15 November. Book a call by midnight and £2,800 is locked in. You don’t have to decide by then, just come and chat to us: https://studiocoya.notion.site/bapThe Get Your Offer Noticed masterclass isn’t quite ready yet, but update you as soon as it is!======================🍞 Want your offer to stop getting overlooked? Brand your signature offer in 7 days. Stick it in the Offer Oven 👉 studiocoya.com/offeroven💌 Want this podcast, more design nuggets as well as a nosey at what’s cooking behind the scene delivered straight to your inbox? studiocoya.com/newsletter📱 Let’s be friends on Instagram: instagram.com/studiocoya This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit studiocoya.substack.com
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- Ep 3: Mint 🍃 How to keep your brand in 'mint condition'
- Ep 4: Salad 🥗 Spring is the perfect season for a brand refresh
- Ep 5: Coffee ☕️ Connect with clients by finding brand clarity
- Ep 6: Lemon Tea 🍋 Brewing longevity and loyalty using branding
- Ep 7: Bolognese 🍝 Slow and Steady, The Key to Crafting Brand Impact
- Ep 8: Spice 🌶️ Choosing the right colour for your brand
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