French for Culinary Arts and Gastronomy [Written by Simon Rogers]
From Absorb Audiobooks Now — Approachable, Approachable. · 3:10:00
Show by thebookvoice.com
Please visit https://thebookvoice.com/podcasts/2/audible/117982 to listen full audiobooks. Title: French for Culinary Arts and Gastronomy Author: Simon Rogers Narrator: Charline Leroix Format: mp3 Length: 3 hrs and 10 mins Release date: 10-10-24 Ratings: Not rated yet Genres: French Publisher's Summary: This French language course is designed for those with an interest in the culinary arts, focusing on the vocabulary and phrases essential for discussing food preparation, cooking techniques, and the food industry. Students will learn the terms used in professional kitchens, from ingredients and equipment to cooking methods and plating. The course also covers language related to menu design, dining experiences, and food tasting, making it ideal for chefs, restaurateurs, or food enthusiasts looking to enhance their French language skills.
More episodes of Absorb Audiobooks Now — Approachable, Approachable.
More episodes
- Stone Cold in audiobook form by Devon Monk
- Free Indeed audiobook by Jeremiah Weiland
- John McEnroe brings the audiobook But Seriously
- Setting the Hook: A Diver's Return to the Andrea Doria audiobook by Peter M. Hunt
- Talk with Her | Kimberly Wolf
- Girl Sleuth audiobook by Melanie Rehak
- Erik Hansen brings Norse Paganism to life
- Bridget Parker, Tyler Maine interprets the audiobook Ohio
- Full audiobook experience: The New Human Revolution, Vol. 7 by Daisaku Ikeda
- Dr. David C. Strem brings the Living Faith (Audiobook)
PodSearch is a free, independent podcast search engine. Read about PodSearch, the privacy policy or contact us.