The Popular Maison Mouret French Bakery is Only Here Because of a Kid's Birthday Party- Max Mouret
From Flavors of Northwest Arkansas · 46:45
Show by FlavorsOfNWA
In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Max Mouret, co-owner of the super-popular French bakery Maison Mouret in Lowell, but before we get to him?!? FOOD NEWS!! The city of Bentonville rallied around one of their own this past weekend. A new restaurant is going into the old El Cunado location in Rogers! It was announced yesterday that Little Rock’s Mizuki Sushi will be opening in Rogers next year! Want to go have beers while your dog runs free? You’ll be able to do that at Wagbar in Fayetteville hopefully soon! Fayetteville Fountain is the new bodega at lake Fayetteville. We’ll tell you about it! Monte Ne Inn Chicken will close for the season next month. We’ve got the dates. Baked by Kori will close their Fayetteville location. We’ll tell you when! Amigo’s Cocina has closed in downtown Springdale. We’ll tell you why. Bella Vista’s Little Sugar Bistro closed. We’ll tell you what they’re going to put there. SO MANY anniversaries this week! Crepes Paulette, La Media Luna, 6 Twelve Coffeehouse and Bar, For the Love, The Melting Pot, Callisto, Ziggi’s Coffee and Gelatissimo are all celebrating getting older! Speaking of Gelatissino, in today’s Flavors Flashback, we hear from Co-owner Ariel Husband, who started dating her husband in high school. You’ll hear about the crazy weekend job they had together. Max Mouret and his wife Bethany moved to NWA after traveling to a birthday party here. You may not believe this, but when they opened Maison Mouret in Lowell? It was super-slow... until it wasn’t. You’ll hear that story. Maison Mouret is known for their croissants and Max will tell you how he makes them, mostly. Finally, what does the future look like for them? Max tells us next, on this week's edition of the Flavors of Northwest Arkansas Podcast.
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