UK farmers face Aussie problem | Processors cut shifts | Why beef is a "brain superfood"
From The Week in Beef · 34:20
Show by Beef Central
In this episode of The Week in Beef: The EYCI continues to climb, feeder prices are at record highs and processors are cutting shifts - we take a look at the market. Meet Frederic Leroy, one of the independent scientists who has become one of the meat industry’s biggest defenders. Irish farmer, John Gilliland shares how he is working his way through increasingly variable seasons. The number of the week looks at illegally obtained footage from animal activists and why the science doesn’t add up on claims that red meat causes cancer.
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