The World in a Wheat Field: Mexico, Science, and the Challenge of Ending Global Hunger with Gabriela Soto Laveaga (U California Press, 2026)
From New Books in Science, Technology, and Society · 00:52:40
Show by New Books Network
In the mid-twentieth century, researchers at an experiment station in Sonora's Yaqui Valley designed high-yielding wheat seeds with the promise that increasing crop productivity would end world hunger. The seeds made their way across the world, where accompanying inputs such as fertilizer, pesticides, and irrigation systems transformed global farming in what came to be known as the Green Revolution. In The World in a Wheat Field: Mexico, Science, and the Challenge of Ending Global Hunger (U California Press, 2026), Dr. Gabriela Soto Laveaga challenges this history—often told from the point of view of philanthropic organizations, development proselytizers, or heroic American scientists—by placing native lands, Sonoran farmers, Mexican innovation, and Mexico-India connections at the center. Presenting groundbreaking archival research, The World in a Wheat Field sheds new light on how global initiatives changed a local place and points to why so many development projects failed to eradicate hunger worldwide. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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