#2: How food retailers are reinventing themselves as social distancing sets in - Abigail Campion, JLL & Suzee Brain, Brain & Poulter
From JLL Perspectives · 20:15
Show by JLL Australia
Bars, restaurants and cafes might be closing their doors to dine-in customers, but their goods are mostly still available by other means as COVID-19 forces retailers and landlords to innovate to maintain cash flow. (Recorded 25 March)Host: Rebecca KentGuests: Abigail Campion, national placemaking and customer experience manager, JLL; and Suzee Brain, director and co-founder, Brain & Poulter.For more real estate trends & Insights, visit jll.com.au/en/trends-and-insights
More episodes of JLL Perspectives
More episodes
- JLL Perspectives podcast: why Brisbane's growth is Olympic-sized - with Michael Greene, Vivienne Bolla and Jen Gillett
- JLL Perspectives podcast: Why most companies start their office move 18 months too late
- JLL Perspectives podcast: AI is sparking an office space race
- #1: Why COVID-19 will change work life as we know it - Gillian Rowbotham, JLL & Ness Stonnil, Job Pair
- #3: Why the Covid-19 toilet paper shortage will change logistics - Jaime Guerra, JLL & Amy Bentley, Toll Group
- #4: Will COVID-19 change how landlords and tenants engage? - Richard Fennell, JLL & Sarah Philipson, Norton Rose Fulbright
- #5: Hotels shape up in a COVID-19 world - JLL's Ross Beardsell & Peter Harper with Matthew Rubie, Frasers Hospitality
- #6: Re-entering the office in the new norm – Tony Wyllie, JLL & Andrew Borger, Charter Hall
- #7: It’s game on again for industrial investment – Tony Iuliano & Jamie Guerra, JLL
- #8 Could COVID office deals prompt businesses to move? - Anthony Walsh, Kate Pilgrim & James Montague, JLL
PodSearch is a free, independent podcast search engine. Read about PodSearch, the privacy policy or contact us.