Food Scene
By David Rousseau
Categories: Arts, Food
What does it really take to build a food culture? In Food Scene, hosts Yann de la Chanonie and David Rousseau sit down with the people who make a city's culinary world tick — from the chefs running its most celebrated kitchens to the writers holding them to account, the sommeliers curating its cellars, the pastry chefs redefining sweet, and the influencers changing how we all decide where to eat. Every season, a new city. Season One: Calgary.
2 episodes indexed on PodSearch.
Recent episodes
- The Influencers: Mr. Fabulous & Chanry Thach
The food influencer used to be a hobby. Now it's a profession, a platform and a point of view. In Episode 2 of Food Scene, hosts Yann de la Chanonie and David Rousseau sit down with Ryan Massel — known to most as Mr. Fabulous — and Chanry Thach, two of Calgary's most followed food voices, for a…
- The Chefs: Connie DaSousa & John Jackson
In the first episode of Food Scene, hosts Yann de la Chanonie and David Rousseau sit down with Connie DaSousa and John Jackson, two of the city's most celebrated chefs, to talk about the choice that defined their careers: walking away from opportunities in the United States to build something…
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