The Pod with Trellis Collaborative
By Tara Good
Categories: Business, Entrepreneurship, Arts, Food
Candid conversations about how the wine industry really works. Host Tara Good sits down with winery owners, winemakers, marketers and industry leaders to dig into the hard mechanics of hospitality, marketing and management: what’s working, what’s failing, and what the numbers are actually saying.
1 episodes indexed on PodSearch.
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HookWhy does a restaurant pay $1.50 more per bottle for your wine than for a big brand's? Caitlin Holesinsky, chemist turned winemaker in Buhl, Idaho, breaks down what the three-tier system actually costs small producers, the retail paperwork nobody warns you about, and why she treats her…
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