thefoodpeople In Conversation With...
By thefoodpeople
Categories: Arts, Food, Health & Fitness, Nutrition
The ‘TFP In Conversation With’ series, features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
44 episodes indexed on PodSearch.
Recent episodes
- Jess & Jo Edun, The Flygerians | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book).In addition to this, Jess and Jo join Charles to…
- Tara Quick, Charlie Oven | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Tara Quick, Co-Founder of Charlie Oven about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven.In addition to this, Tara joins Charles to talk about...- Enabling quicker…
- Nick Egan, Cornwall Pasta Co. | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Nick Egan, Founder of Cornwall Pasta Co. about all things pasta... but this isn't just any pasta, this is organic regenerative pasta! In addition to this, Nick joins Charles to talk about...- Being a Chef before an Entrepreneur - how it stands him in good…
- Mex Ibrahim, Women In The Food Industry | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Mex Ibrahim, Co-Founder of Women In The Food Industry about addressing equality within the industry and trailblazing women in food!In addition to this, Mex joins Charles to talk about...- The obstacles that need to be removed to drive towards equality…
- Scott Davies, Hilltop Honey | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Scott Davies, Founder of Hilltop Honey, about all things honey, brand purpose, entrepreneurial advice and their B-Corp certification. - The diversity of honey - unique flavours, unusual applications and surprising origins- Being a challenger brand…
- Joanne Elsdon, Flourish in Food | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Joanne Elsdon, Co-Founder of Flourish in Food and Head of Food and Drink Development at Greggs, about all things mentoring - what it actually is, why it's so important, and giving back to the food and drink industry.- How mentoring can benefit anyone if…
- Marcela Tupinamba, D'Amazonia Tea | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Marcela Tupinamba, Co-Founder of D'Amazonia Tea about their range of functional teas inspired by the power of the Amazonian rainforest and promoting a healthy lifestyle in mind, body and spirit, whilst also being good to the environment.In addition to…
- Kristian Tapaninaho, Ooni | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Kristian Tapaninaho, Founder & Co-CEO of Ooni about all things pizza - including how Covid brought future growth plans forward and his favourite pizza joints across the globe! They also discuss how innovation manifests itself across the culture of Ooni by…
- Julie Lin | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Chef, Restaurateur, Author and TV Presenter Julie Lin about how her love for planning dinner and her Mum's Malaysian heritage began her journey to becoming a chef, how MasterChef helped develop her profile at a deeper level and the exciting fusion of…
- Alejandro Franco, Kaffe Bueno | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno about coffee, however, not just drinking it but more its hidden value and potential beyond just a caffeinated beverage. Plus, Kaffe Bueno's purpose, the exciting journey they've had in this space so far…
- Laura Mimoun, Kaleido | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Laura Mimoun, Co-Founder & CEO of the colourful and healthy lunch concept, Kaleido Rolls about her inspiration for the brand and product, the journey to this point and Kaleido’s purpose and ambition. In addition to this, Laura joins Charles to talk…
- Hannah Carter, OGGS | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Hannah Carter, CEO & Founder of OGGS about the inspiration behind the brand, the importance of purpose and how our food choices are fundamentality impacting humanity. In addition to this, Hannah joins Charles to talk about...- Removing hidden animal…
- Stu Macdonald, ManiLife | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Stu Macdonald, Founder of ManiLife about the world of peanuts, his life changing trip to Argentina, his journey to starting the brand, the why behind it and of course, what's next. In addition to this, Stu joins Charles to talk about...- The ManiLife…
- Tim Mead, Yeo Valley Organic | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Tim Mead, Owner of Yeo Valley Organic about regenerative organic farming, the importance of soil, regeneration projects and the Yeo Valley Organic story, its purpose and vision. In addition to this, Tim joins Charles to talk about:- Driving food system…
- Yegor Traiman, Remy Robotics | In Conversation With | thefoodpeople
In this month's episode, Charles speaks with Yegor Traiman, CEO of Remy Robotics about revolutionising the food industry, the problems he's trying to solve and the future of robotic technology in foodservice.In addition to this, Yegor joins Charles to talk about...- Whether robotic technology is…
- Mitch Tonks, Restaurateur & Fishmonger, Rockfish Group | In Conversation With | thefoodpeople
In this sustainability-focused episode, Charles speaks with Mitch Tonks, Restaurateur & Fishmonger, about being a chef, fishmonger and restaurateur, all whilst being a man of the sea. He shares details on the growing Rockfish Restaurant Group and his affinity with the South West.In addition to…
- Mat & Polly Hilton, Find & Foster | In Conversation With | thefoodpeople
In this enlightening episode, Charles speaks with Mat & Polly Hilton, Founders and Cider Makers of Find & Foster about cider making, their work with local farmers to breathe life back into traditional orchards and how they’re creating balanced, biodiverse ecosystems, that thrive with wildlife and…
- Simon Derrick, FreshPPact & Blue Skies Holding | In Conversation With | thefoodpeople
In this eye-opening episode, Charles speaks with Simon Derrick, Project Director, FreshPPact and Head of Sustainability, Blue Skies Holdings, about bringing retailers, produce manufacturers and agri-businesses that are rooted in developing or emerging economies to define problems, discover…
- Greg Belt, Jacqui Hochreiter & Neville Moon, EverGrain | In Conversation With | thefoodpeople
In this thought-provoking and informative episode of 'TFP In Conversation With', Charles speaks with Greg Belt, EverGrain CEO, Jacqui Hochreiter, EverGrain Sustainability Director, and Neville Moon, EverGrain UK Product Development, about saved grain, its previously unrealised potential, and its…
- Antonio Cicero & Roberta Corradin, Il Consiglio di Sicilia | In Conversation With | thefoodpeople
In this informative and enlightening episode, 'TFP In Conversation With' takes you to Donnalucata on the south coast of Sicily where Charles speaks with Chef Antonio Cicero and Roberta Corradin, Restaurant Manager, of Il Consiglio di Sicilia, about signature dishes and how they believe happiness…
- Illtud Dunsford, Cellular Agriculture | In Conversation With | thefoodpeople
In this intriguing and informative episode, Charles speaks with Illtud Dunsford, Farmer, Agri-Food Consultant, CEO and Co-Founder of Cellular Agriculture Ltd, to debunk cellular meats. In addition to this, Illtud joins Charles to talk about: - Commercialising cellular meats and the hurdles ahead –…
- Peter Greig, Pipers Farm | In Conversation With | thefoodpeople
In this informative episode, Charles speaks to the very passionate Peter Greig, Co-Founder of Pipers Farm. Peter joins Charles to talk about:The inspiration, purpose and fundamental principles behind Pipers FarmRegenerative and agroecological agriculture and the scaling up processMaking the future…
- Dr Chris Low & Anthony Warner, exclusively launch the Sheffield based Sustainable Healthy Foods Accelerator | In Conversation With | thefoodpeople
On this weeks' episode, we have Dr Chris Low, CEO of Legacy Park Ltd and Anthony Warner, Innovation Chef and Food Writer, Fruition Foods to launch the Sheffield based Sustainable Healthy Foods Accelerator. Chris and Anthony join Charles to talk about:The exclusive launch of the Sheffield based…
- Emily Scott, Emily Scott Food | In Conversation With | thefoodpeople
In our first episode back, Charles speaks to Emily Scott - Cook, Author of the wonderful book, Sea and Shore and Owner of Emily Scott Food at Watergate Bay. Emily joins us to talk about:Her journey into food and getting to a place to make your name your brand A ‘chef’ or a ‘cook’ and how they’re…
- Ruth Fittock, Simply Roasted | In Conversation With | thefoodpeople
In this forward-thinking episode, Charles speaks to Ruth Fittock, Marketing Director at Mindful Snacker and Simply Roasted - the home of disruptive snacking innovation. Ruth joins us to talk about:- The Simply Roasted story, the brand purpose and ambition- Why it’s taken 10 years to create the no…
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