Remembering Sonoma cheesemaker, chef and friend Sheana Davis
From Made Local Magazine Podcast · 25:29
Show by Made Local Magazine
Clark Wolf and Daedalus Howell remember Sheana Davis, the award-winning Sonoma cheesemaker, chef, cookbook author and teacher who died at 57. Clark shares memories of her generous spirit, her cheese classes and her work bringing people together around food. Davis founded The Epicurean Connection and co-founded the No Pay Café, also known as Café Gratis, which prepared hundreds of thousands of meals for people in need and those serving the region.The conversation also turns to changing seafood along the California coast, Clover Sonoma’s planned investment in Petaluma, independent restaurants and the return of oyster harvesting in Tomales Bay. Photo by PonyJones.Thanks for reading Made Local Magazine Newsletter! Subscribe for free to receive new posts and support our work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit madelocal.substack.com
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