$1 Million of Bread From Their Garage, Until the City Forced Them Out
From The Forrager Podcast for Cottage Food Businesses · 1:37:12
Show by David Crabill
Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share one of the most important cottage food stories ever: how a bakery run from their garage topped $1M in sales, until a city zoning rule forced them outGet full show notes and transcript here: https://forrager.com/podcast/179
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