5 Bakeries in 5 Years: What They’d Do Differently After Leaving Home
From The Forrager Podcast for Cottage Food Businesses · 1:39:05
Show by David Crabill
Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share what happened after the city forced them out of their garage: $800K to build their first bakery, 5 locations in 5 years, & what they’d do differentlyGet full show notes and transcript here: https://forrager.com/podcast/180
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