Ep. 17 Dr. Yasmine Mason - Fermentation Farm
From Walk-Ins Welcome w/ Ivy Dai · 00:28:41
Show by @ivyeats
Chef and food writer Ivy Dai interviews Dr. Yasmine Mason (Dr. Yas) about gut health and her journey in opening a retail store and adding in a cafe. Fermentation Farm makes their own homemade kombucha, bone broth and various sauerkrauts. They also have their own sourdough starter and bake their own bread, and in the cafe they serve produce grown on their own 2-acre farm in San Juan Capistrano.
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