Ep. 14 Stephanie Morgan - Founder/Owner Seabirds Kitchen
From Walk-Ins Welcome w/ Ivy Dai · 00:30:54
Show by @ivyeats
Chef and food writer Ivy Dai interviews founder/owner of Seabirds Kitchen, Stephanie Morgan. Voted best vegan restaurant in LA by the LA Times, Seabirds celebrates its 13th anniversary next month. Morgan talks about quitting her finance job to open Seabirds, and being on the Food Network's Great Food Truck Race. She also shares how she balances work and family, and her philosophy behind plant-based cuisine.
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